Enjoying France

We have spent a wonderful 10 days at my cousins home. We have enjoyed their hospitality and  have been lucky enough to eat some of the specialties of the area.

Frogs for dinner.

Escargot!

The chef making his specialty for his wife's birthday.
Fish cooked in foil with very special cep mushrooms.

Cep Mushrooms 

 First Beautiful day...It BBQ time

Bon Appetit!

A few photos of our time in France so far.

Breakfast Time!

Visiting an old Chateau

Picking wild Daffodils